Whisk together dry ingredients.

Add wet ingredients.

Spray a preheated medium heat griddle with avocado oil.

Scoop the batter onto the griddle using a 1/4 cup measuring cup.

While they are cooking, sprinkle each pancake with fresh or frozen blueberries.

When edges start to turn golden, and pancakes seem firm and set, flip, and finish cooking on the other side.

They need some extra time to cook if you are using frozen berries.

Once cooked all the way through, place on cooling rack.